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Jim Bathie Photo by: Jim Bathie

Red Grape & Tuna Salad Pita

Health JULY 2010

  • Yield: 1 serving (2 stuffed pita halves)

Ingredients

  • 3 ounces drained tuna (packed in water)
  • 1/2 cup halved red grapes
  • 1 tablespoon slivered almonds
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1/8 teaspoons black pepper
  • 1 whole-grain pita, halved

Preparation

1. Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.

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Red Grape & Tuna Salad Pita recipe

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