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Turkey Rice Soup

Prep time 10 mins
Cook time 15 mins


This soup is a quick and tasty way to use your turkey leftovers.  The convenience of using frozen vegetables makes preparation a snap and the low calories offer a healthy benefit.


  • 4 cups chicken broth
  • 1 cup water
  • 1/4 teaspoon rosemary, optional
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes

How to Make It

  1. In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet. 

  2. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.