Prep Time
10 Mins
Cook Time
15 Mins
Yield
6

This soup is a quick and tasty way to use your turkey leftovers.  The convenience of using frozen vegetables makes preparation a snap and the low calories offer a healthy benefit.

How to Make It

Step 1

In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet. 

Step 2

Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.

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