Prep Time
15 Mins
Cook Time
35 Mins
Yield
8

Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

How to Make It

Step 1

In a soup kettle combine the beef broth to the tomato juice and juice from tomatoes. 

Step 2

Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper. 

Step 3

Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

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