Prep Time
10 Mins
Cook Time
1 Hour
Yield
8

How to Make It

Step 1

Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency. 

Step 2

Top with shredded cheese and serve with a Red Gold smile.

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