A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu.
Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Top with shredded cheese and serve with a Red Gold smile.
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