Prep Time
20 Mins
Cook Time
8 Hours
Yield
12

How to Make It

Step 1

In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.

Step 2

Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours. 

Step 3

Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.

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