Prep Time
15 Mins
Cook Time
5 Hours
Yield
8

How to Make It

Step 1

In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.

Step 2

Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.

Step 3

Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.

Step 4

Option: Serve with baked crescent rolls

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