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Quick Veggie Chili

Prep time 5 mins
Cook time 10 mins
Yield

6

Meat won’t be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

Ingredients

  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Chili Ready with Onions
  • 1 (8 ounce) can Red Gold® Tomato Sauce
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) package frozen whole kernel corn
  • 2 teaspoons chili powder

How to Make It

  1. In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

  2. Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.