- 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Chili Ready with Onions
- 1 (8 ounce) can Red Gold® Tomato Sauce
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) package frozen whole kernel corn
- 2 teaspoons chili powder
How to Make It
In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.