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Quick Italian Skillet Dinner

Prep time 10 mins
Cook time 20 mins
Yield

6

Dinner in 30 minutes – and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you’d make from a box!

Ingredients

  • 1 pound Italian sausage
  • 1/2 cup chopped green bell pepper
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can Red Gold® Diced Tomatoes
  • 2 cups Red Gold® Vegetable Juice From Concentrate
  • 1 1/2 cups instant rice
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutrition Information

  • calories 290
  • fat 15 g
  • cholesterol 50 mg
  • sodium 600 mg
  • carbohydrate 23 g
  • protein 14 g
  • calcium 60 %
  • iron 100 %

How to Make It

  1. In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp. 

  2. Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice. 

  3. Cover and let stand 6 to 8 minutes or until liquid is absorbed.  

  4. Sprinkle with cheese; cover and let stand until cheese is melted.