Prep Time
10 Mins
Cook Time
20 Mins
Yield
6

How to Make It

Step 1

In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp. 

Step 2

Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice. 

Step 3

Cover and let stand 6 to 8 minutes or until liquid is absorbed.  

Step 4

Sprinkle with cheese; cover and let stand until cheese is melted.

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