- 1 pound Italian sausage
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped
- 1 (14.5 ounce) can Red Gold® Diced Tomatoes
- 2 cups Red Gold® Vegetable Juice From Concentrate
- 1 1/2 cups instant rice
- 1 cup (4 ounces) shredded mozzarella cheese
- calories 290
- fat 15 g
- cholesterol 50 mg
- sodium 600 mg
- carbohydrate 23 g
- protein 14 g
- calcium 60 %
- iron 100 %
How to Make It
In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
Cover and let stand 6 to 8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.