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Home Style Beef Stew

Prep time 15 mins
Cook time 1 hr
Yield

6

Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic & Olive Oil – guaranteed to warm your chilled bones!

Ingredients

  • 1/2 pound cubed beef stew meat
  • Salt and black pepper to taste
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 4 cups Red Gold® Fresh Squeezed Tomato Juice
  • 1 (14.5 ounce) can beef broth
  • Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped cabbage

Nutrition Information

  • calories 240
  • fat 7 g
  • cholesterol 40 mg
  • sodium 1,430 mg
  • carbohydrate 27 g
  • fiber 5 g
  • protein 16 g
  • calcium 6 %
  • iron 20 %

How to Make It

  1. Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.

  2. In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.

  3. Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours. 

  4. Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.