Red and Gold Fruit Salad
Make Ahead
Yield: 6 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 84
- Calories from fat: 8%
- Fat: 0.7g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.4g
- Carbohydrate: 20.4g
- Fiber: 4.9g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 5mg
- Calcium: 0.0mg
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 2 cups fresh cantaloupe balls
- 2 nectarines, cut into very thin wedges (about 2 cups)
- 1 pint fresh raspberries
Preparation
- 1. Combine first 4 ingredients in a bowl; stir well. Add melon balls, nectarine, and raspberries, tossing gently to coat. Cover and chill 1 hour.
Red and Gold Fruit Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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