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Red and Gold Fruit Salad

Yield 6 servings (serving size: 1 cup)
This make-ahead fruit salad is studded with golden cantaloupe and red raspberries.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 2 cups fresh cantaloupe balls
  • 2 nectarines, cut into very thin wedges (about 2 cups)
  • 1 pint fresh raspberries

Nutrition Information

  • calories 84
  • caloriesfromfat 8 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 20.4 g
  • fiber 4.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a bowl; stir well. Add melon balls, nectarine, and raspberries, tossing gently to coat. Cover and chill 1 hour.

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