- 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil, well drained
- 1/4 cup chopped fresh basil
- 1 (6 ounce) package grated Parmesan cheese
- 1 (9 ounce) box rosemary and olive oil wheat crackers, or baguette slices
How to Make It
Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.