Prep Time
10 Mins
Cook Time
10 Mins
Yield
8

How to Make It

Step 1

Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Step 2

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.

Step 3

Cut the quesadilla into 4 wedges and serve with sour cream.

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