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Prep Time
20 Mins
Cook Time
1 Hour
Yield
12

How to Make It

Step 1

Preheat over to 350° F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.

Step 2

Cover the bottom of a 9x13 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with remaining mozzarella and Parmesan cheeses.

Step 3

Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.

Step 4

The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.

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