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Red Curry Potato Salad

Prep time 12 mins
Cook time 15 mins
Chill time 8 hrs
Yield 11 servings (serving size: 1/2 cup)

Ingredients

  • 2 pounds small red potatoes, quartered
  • 2 hard-cooked large egg whites, chopped
  • 1/4 cup light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1 tablespoon red curry paste (such as A Taste of Thai)
  • 1 tablespoon hot water

Nutrition Information

  • calories 95
  • fat 2.0 g
  • satfat 0.3 g
  • protein 2.3 g
  • carbohydrate 17.4 g
  • cholesterol 2 mg
  • iron 0.3 mg
  • sodium 169 mg
  • caloriesfromfat 18 %
  • fiber 1.6 g
  • calcium 6 mg

How to Make It

  1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain and plunge potato into ice water; drain. Place potato in a large bowl.

  2. Combine egg whites, mayonnaise, parsley, green onions, and salt. Add curry paste and water to mayonnaise mixture; stir well. Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection