Red Curry Peanut Sauce

This recipe goes with Chicken Tenders Satay with Peanut Dipping Sauces

Yield: 8 servings (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 24
  • Fat: 1.7g
  • Saturated fat: 0.6g
  • Protein: 0.5g
  • Carbohydrate: 1.9g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 100mg
  • Calories from fat: 62%
  • Fiber: 0.1g
  • Calcium: 2mg

Ingredients

  • 1/2 cup light coconut milk
  • 1 tablespoon natural-style peanut butter (such as Smucker's)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon red curry paste

Preparation

  1. Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.
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