Red Curry Peanut Sauce

Ingredients

• 1/2 cup light coconut milk
• 1 tablespoon natural-style peanut butter (such as Smucker's)
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons fish sauce
• 1/4 teaspoon red curry paste

Preparation

1. Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.