ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Red Curry Peanut Sauce

Yield 8 servings (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup light coconut milk
  • 1 tablespoon natural-style peanut butter (such as Smucker's)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon red curry paste

Nutrition Information

  • calories 24
  • fat 1.7 g
  • satfat 0.6 g
  • protein 0.5 g
  • carbohydrate 1.9 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 100 mg
  • caloriesfromfat 62 %
  • fiber 0.1 g
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.

Oxmoor House Healthy Eating Collection