Red Curry Peanut Sauce



8 servings (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 24
Fat 1.7 g
Satfat 0.6 g
Protein 0.5 g
Carbohydrate 1.9 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 100 mg
Caloriesfromfat 62 %
Fiber 0.1 g
Calcium 2 mg


1/2 cup light coconut milk
1 tablespoon natural-style peanut butter (such as Smucker's)
1 1/2 teaspoons sugar
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons fish sauce
1/4 teaspoon red curry paste


Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note