Red Curry Peanut Sauce

Yield:

8 servings (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 24
Fat 1.7 g
Satfat 0.6 g
Protein 0.5 g
Carbohydrate 1.9 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 100 mg
Caloriesfromfat 62 %
Fiber 0.1 g
Calcium 2 mg

Ingredients

1/2 cup light coconut milk
1 tablespoon natural-style peanut butter (such as Smucker's)
1 1/2 teaspoons sugar
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons fish sauce
1/4 teaspoon red curry paste

Preparation

Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.

Note:

Oxmoor House Healthy Eating Collection

January 2005