Red Curry Beef

Recipe from

Sunset

Nutritional Information

Calories 600
Caloriesfromfat 24 %
Protein 36 g
Fat 16 g
Satfat 6.1 g
Carbohydrate 64 g
Fiber 2 g
Sodium 761 mg
Cholesterol 129 mg

Ingredients

2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
1 can (14 oz.) reduced-fat coconut milk
1/2 cup beef broth
2 tablespoons soy sauce
1 1/2 tablespoons prepared Thai red curry paste
1 tablespoon grated lemon peel
1 pound beef, cut for stir-frying
5 cups hot cooked linguine
2 tablespoons minced fresh cilantro
1 tablespoon Asian (toasted) sesame oil

Preparation

1. In a bowl, mix sugar and cornstarch. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.

2. Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes. Remove beef from pan.

3. Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.

4. Mix pasta with cilantro and oil, then pour curry onto pasta.

Note:

September 1997
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