Red Currant Butter

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 3mg
  • Calories: 95
  • Calories from fat: 84%
  • Carbohydrate: 4g
  • Cholesterol: 24mg
  • Fat: 9g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 6g
  • Sodium: 29mg


  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3 tablespoons red currant jam or preserves
  • 1/4 teaspoon kosher salt


  1. Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.
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