Red Currant Butter
Photo: Antonis Achilleos
This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 3mg
- Calories: 95
- Calories from fat: 84%
- Carbohydrate: 4g
- Cholesterol: 24mg
- Fat: 9g
- Fiber: 0g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 6g
- Sodium: 29mg
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3 tablespoons red currant jam or preserves
- 1/4 teaspoon kosher salt
Preparation
- Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.
Red Currant Butter Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Winter
- PUBLICATION: Real Simple
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