Red-Cooked Short Ribs

We've made this recipe several times and it's been absolutely outstanding each time! The flavor is rich and if you get lean meat, it is not very fatty.

I made this last night for company and it was excellent. The flavor was wonderful and the short ribs came out very tender. I will definitely make this again (even kids liked it!).

Very, very good. Husband raved and ate 3 helpings. This was easy to put together and could be dumped into a slow cooker. I steamed some carrots and snow peas right before serving and poured the meat and sauce over them. YUM!