Red-Cooked Short Ribs

  • Metivier4 Posted: 09/03/11
    Worthy of a Special Occasion

    We've made this recipe several times and it's been absolutely outstanding each time! The flavor is rich and if you get lean meat, it is not very fatty.

  • JenniferM Posted: 12/05/11
    Worthy of a Special Occasion

    I made this last night for company and it was excellent. The flavor was wonderful and the short ribs came out very tender. I will definitely make this again (even kids liked it!).

  • Onecentinvegas Posted: 08/17/12
    Worthy of a Special Occasion

    Very, very good. Husband raved and ate 3 helpings. This was easy to put together and could be dumped into a slow cooker. I steamed some carrots and snow peas right before serving and poured the meat and sauce over them. YUM!

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