Red cooked pizza sauce

Ingredients

• 2 tablespoon(s) olive oil
• 1 tablespoon(s) butter
• 1/2 cup(s) onion chopped
• 1/4 cup(s) celery chopped
• 1 clove(s) garlic minced
• 1 can(s) tomato sauce (8 oz)
• 1 can(s) tomato paste (8 oz)
• 2 tablespoon(s) parmagiano reggiano grated
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried oregano
• 1/2 teaspoon(s) sugar
• 1/4 teaspoon(s) black pepper
• 1 whole(s) small bay leaf
• 1 tablespoon(s) fennel seed

Preparation

1. Directions:


2. 1
3. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
4. 2
5. Add tomato sauce and tomato paste and stir until smooth.
6. 3
7. Add remaining ingredients and bring to slow simmer.
8. 4
9. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
10. 5
11. Remove the bay leaf and spread the sauce on your prepared pizza dough.




12. Read more at: http://www.food.com/recipe/ultimate-pizza-sauce-114392?oc=linkback