Red Cinnamon Popcorn


Ingredients

  • 6 qts. popped popcorn
  • 1 (12-oz.) pkg. red cinnamon candies
  • Sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Preparation

  1. Spread popcorn in a lightly buttered roasting pan; bake at 250° while preparing syrup, about 10 minutes. Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes. Remove from heat; carefully dtir in baking soda. Pour over warmed popcorn, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Cinnamon Popcorn Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy