Yield
Makes 1 1/4 cups
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas 

How to Make It

Stir together sugar, water, and sliced chile in a small saucepan. Bring to a boil over medium-high; cook 1 minute. Remove from heat; let stand 20 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard chile slices. Chill syrup until ready to use.

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