Red Chile Pork Tacos with Caramelized Onions

  • mrmacrae73 Posted: 10/31/09
    Worthy of a Special Occasion

    I had high expectations for this recipe since the reviews were outstanding. On the plus side, the recipe was very easy to make and I had all the ingredients on hand. It did not take long at all and pork turned out very juicy and tender. However, I found the end result to be a tender, juicy, yet completely tasteless piece of meat. I had to add hot pepper and avocado in an attempt to provide some flavor. It was very disappointing.

  • Kimpy521 Posted: 05/24/09
    Worthy of a Special Occasion

    This recipe is a favorite in my home! I have made it several times and we love it everytime. I use soft taco shells just out of preference and I add cheese and sour cream when we're not eating particularly healthy but it is great either way! My mom is visiting and I plan on making it tonight for dinner, but I also make it as an easy week night meal.

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