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Prep Time
15 Mins
Cook Time
20 Mins
Cool Time
10 Mins
Yield
Makes 1 cup

How to Make It

Step 1

Bring chile peppers and 4 cups water to a boil in a medium saucepan; boil 15 minutes. Drain chile peppers, discarding liquid, and let cool 10 minutes. Remove and discard stems and, if desired, seeds. Chop peppers.

Step 2

Pulse chile peppers, red bell pepper, and next 5 ingredients 8 times or until finely chopped. Add vinegar, olive oil, and bread; process until smooth (about 30 seconds).

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