Red Chile-Cheese Enchiladas

  • ChandraB Posted: 01/19/09
    Worthy of a Special Occasion

    This recipe was so easy to put together and tasted delicious. My husband boiled down and pureed dried chiles from New Mexico, so we didn't actually follow the sauce recipe. I would make this again (probably next summer, when the chiles come into season) and share with friends!

  • lisaandrainy Posted: 10/16/09
    Worthy of a Special Occasion

    Instead of making the sauce, we used store bought salsa verde and added a can of green chiles to the layers. It is a family favorite. So easy to make and delicious. We alternate it with tacos now on our weekly Mexi-night!

  • JIMMIC Posted: 03/29/10
    Worthy of a Special Occasion

    This tasted very good, we made it as the recipe reads (the sauce too). We swerved with a garden salad. I wouldn't mind it being a bit spicer, however I would eat it this way too.

  • teafortwo Posted: 02/12/13
    Worthy of a Special Occasion

    This is super easy and yummy! I used Trader Joe's bottled enchilada sauce to save time. It's a simple but tasty dish. I will make this again. I also used reduced fat Mexican cheese blend on the top because it's what I had on hand, I'm sure the cheddar would be equally good. My daughter said she'd like chicken in it next time.

  • EllenDeller Posted: 03/06/13
    Worthy of a Special Occasion

    How could anything so easy be so good? I didn't change anything except to add a bit more cheese on top and to cook it five more minutes than what's indicated here. I might add sliced black olives next time. Served with the Ensalada Noche Buena and some zucchini slices roasted along with the enchilada dish.

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