Photo: Becky Luigart-Stayner
Yield
Serves 10

As enticing as the shiny apple the witch offered Snow White... beware!

How to Make It

Step 1

Combine sugar, butter, vinegar, boiling water and food coloring in a large heavy metal saucepan.

Step 2

Cook over low heat until sugar dissolves. Increase heat to medium-high; boil without stirring about 10 minutes, until mixture reaches the hard-crack stage, or 290° to 310° on a candy thermometer. Remove from heat; stir in cinnamon candies and let stand until bubbles subside.

Step 3

Insert sticks into apples. Dip apples into mixture; swirl to coat and dip into ice water to harden candy coating. Place on a lightly buttered baking pan until set. Store in a cool, dry place.

Step 4

 

Step 5

 

Gooseberry Patch Halloween

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