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Red Cabbage With Pineapple

Yield 4 servings


  • 1/2 medium-size red cabbage, coarsely shredded
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1 (9-ounce) can pineapple tidbits, undrained
  • 1 tablespoon butter or margarine
  • 2 to 3 tablespoons red wine vinegar

How to Make It

  1. Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes.

  2. Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently.