Options

Format:
Include:
PRINT
See more
Photo: Oxmoor House

Red Cabbage with Sausage & Apples

Oxmoor House OCTOBER 2013

  • Yield: Serves 6 (serving size: about 3/4 cup)

Ingredients

  • 1 teaspoon canola oil
  • 6 ounces turkey Italian Sausage
  • 1 cup thinly sliced red onion
  • 6 cups thinly sliced red cabbage
  • 1 1/2 cups finely chopped, peeled Granny Smith apple
  • 2/3 cup apple juice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 bay leaf

Preparation

Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Remove casings from 6 ounces turkey Italian sausage. Add sausage and 1 cup thinly sliced red onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add 6 cups thinly sliced red cabbage, 1 1/2 cups finely chopped peeled Granny Smith apple, 2/3 cup apple juice, 2 tablespoons dark brown sugar, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon dried thyme, 1/8 teaspoon black pepper, and 1 bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

Nutritional Information

Amount per serving
  • Calories: 119
  • Fat: 3.8g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 255mg
  • Calcium: 0.0mg
advertisement
advertisement