Red Cabbage and Pears

Ingredients

• 1 medium head red cabbage, chopped
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 2 Bartlett pears
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. 1. Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.
2. 2. Meanwhile, peel and chop pears; toss with lemon juice. Stir pear mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.