8 servings (serving size: 1 cup)
Photography: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

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