Red Cabbage and Carrot Slaw

  • shambalek Posted: 02/06/10
    Worthy of a Special Occasion

    This dish paired nicely with the Sherried Pineapple Pork Tenderloin. I couldn't find "refrigerated prechopped tricolor bell pepper" at my grocery store, so ended up using just under 1/2 a red bell pepper and 1/2 a yellow bell pepper.


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