Red Cabbage and Carrot Slaw

Ditch your normal slaw for a colorful array of red cabbage and carrot.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 32%
  • Fat: 3g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 1.1g
  • Protein: 2.4g
  • Carbohydrate: 16.1g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 78mg
  • Calcium: 20mg


  • 2 cups matchstick-cut carrots
  • 3/4 cup very thinly sliced red cabbage
  • 1/2 cup refrigerated prechopped tricolor bell pepper
  • 3 tablespoons unsalted, dry-roasted peanuts
  • 2 tablespoons cider vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon salt


  1. 1. Combine all ingredients in a medium bowl, tossing gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Cabbage and Carrot Slaw Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy