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Red Cabbage and Carrot Slaw

Prep time 6 mins
Yield 4 servings (serving size: 3/4 cup)
Ditch your normal slaw for a colorful array of red cabbage and carrot.

Ingredients

  • 2 cups matchstick-cut carrots
  • 3/4 cup very thinly sliced red cabbage
  • 1/2 cup refrigerated prechopped tricolor bell pepper
  • 3 tablespoons unsalted, dry-roasted peanuts
  • 2 tablespoons cider vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon salt

Nutrition Information

  • calories 100
  • caloriesfromfat 32 %
  • fat 3 g
  • satfat 0.5 g
  • monofat 1.7 g
  • polyfat 1.1 g
  • protein 2.4 g
  • carbohydrate 16.1 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 78 mg
  • calcium 20 mg

How to Make It

  1. Combine all ingredients in a medium bowl, tossing gently to coat.

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