CookingLight diet CookingLight diet

Red Cabbage-Carrot Coleslaw

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Yield
6 to 8 servings
July 1998
RECIPE BY Coastal Living

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons coarse ground pepper
  • 4 cups shredded red cabbage
  • 4 cups shredded carrots
  • 1 1/2 cups currants
  • 1/4 cup minced fresh chives
  • 1/4 cup minced fresh dill

How to Make It

Stir together first 5 ingredients in a large bowl. Add cabbage and remaining ingredients; toss well. Cover and chill 3 hours.

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