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Red Cabbage and Apples

Red Cabbage and Apples

Apples lend sweetness to the cabbage in this traditional combination.

Southern Living JANUARY 2009

  • Yield: Makes 6 servings
  • Cook time:1 Hour
  • Prep time:15 Minutes

Ingredients

  • 1 medium head red cabbage, chopped
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.

2. Meanwhile, peel and chop apples; toss with lemon juice. Stir apple mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

Red Cabbage and Pears: Prepare recipe as directed, substituting Bartlett pears for apples.

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