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Red Cabbage and Apples

Prep time 15 mins
Cook time 1 hr
Yield Makes 6 servings
Apples lend sweetness to the cabbage in this traditional combination.

Ingredients

  • 1 medium head red cabbage, chopped
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.

  2. Meanwhile, peel and chop apples; toss with lemon juice. Stir apple mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

  3. Red Cabbage and Pears: Prepare recipe as directed, substituting Bartlett pears for apples.