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Red Cabbage And Apples

Yield 6 to 8 servings


  • 1 medium-size red cabbage, shredded
  • 2 tablespoons butter or margarine
  • 2 medium-size baking apples, peeled, cored, and thinly sliced
  • 2 tablespoons finely chopped onion
  • 1/4 cup dry red wine
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons salt

How to Make It

  1. Sauté cabbage in butter in a large Dutch oven 10 minutes. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally. Serve mixture warm.

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