Prep Time
20 Mins
Yield
Makes 4 servings (serving size: 1 1/4 cups salad)
Yunhee Kim

How to Make It

Step 1

Whisk together first 5 ingredients (through garlic) in a small bowl. Whisk in olive oil, salt, and pepper; set aside.

Step 2

Toss cabbages together in a large serving bowl. Toss apple slices with lemon juice to keep from browning.

Step 3

Add apple, raisins, and half the sunflower seeds to cabbage. Toss with the dressing. Garnish servings with remaining seeds.

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