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Red Cabbage

Photo: Oxmoor House

 

Yield Serves 4 (serving size: 3/4 cup)

Ingredients

  • 4 cups thinly sliced red cabbage
  • 4 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon caraway seeds

Nutrition Information

  • calories 44
  • fat 0.2 g
  • satfat 0 g
  • sodium 172 mg

How to Make It

  1. Thinly slice 1 red cabbage to yield 4 cups. Toss the raw cabbage with 2 tablespoons cider vinegar. Steam 15 minutes. Toss steamed cabbage with 2 (yes, additional) tablespoons cider vinegar, 1 tablespoon sugar, 1/4 teaspoon kosher salt, and 3/4 teaspoon toasted caraway seeds.
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