Yield
8 servings

How to Make It

Step 1

Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Step 2

Peel and cut apples into fourths, and add to cabbage mixture. Simmer, stirring occasionally, 30 minutes or until liquid has evaporated and apples are tender.

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