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Prep Time
13 Mins
Cook Time
37 Mins
Yield
2 servings (serving size)

How to Make It

Step 1

Bring water to a boil in a large saucepan; add peppers, and cook 4 minutes, turning frequently. Drain peppers; set aside.

Step 2

Preheat oven to 350°.

Step 3

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned; remove and set aside.

Step 4

Add oil to pan; place over medium-high heat. Add onion, garlic, and celery, and sauté 3 minutes or until tender. Stir in rice and next 4 ingredients.

Step 5

Spoon mixture evenly into peppers; place peppers in an 8 x 4-inch loaf pan. Bake at 350° for 25 minutes.

Oxmoor House Healthy Eating Collection

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