Yield
Makes 1 1/4 cups

How to Make It

Step 1

Place bell pepper on an aluminum foil-lined baking sheet.

Step 2

Bake at 450° for 15 minutes or until pepper is blistered, turning once.

Step 3

Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.

Step 4

Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.

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