- 1 red bell pepper
- 1/2 cup mayonnaise
- 2 teaspoons sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot sauce
How to Make It
Place bell pepper on an aluminum foil-lined baking sheet.
Bake at 450° for 15 minutes or until pepper is blistered, turning once.
Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.
Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.