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Red Bell Pepper-Feta Toasts

Red Bell Pepper-Feta Toasts

We call for an entire box of toasts because some will be broken.

Southern Living MAY 2008

  • Yield: Makes 8 to 12 appetizer servings
  • Prep time: 20 Minutes

Ingredients

  • 1/3 cup finely chopped roasted red bell pepper
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced golden raisins
  • 1 1/2 tablespoons minced drained capers
  • 2 teaspoons extra virgin olive oil
  • 5 basil leaves, thinly sliced
  • Pinch of salt and pepper
  • 1 (3.5-oz.) package miniature toasts (about 32)

Preparation

1. Stir together first 7 ingredients. Arrange miniature toasts on a serving platter. Top each toast with 1 rounded teaspoonful red bell pepper mixture.

Note: For testing purposes only, we used Ile de France Le Petit Pain Grillé.

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Red Bell Pepper-Feta Toasts Recipe

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