Red Bell Pepper-Feta Toasts

Ingredients

• 1/3 cup finely chopped roasted red bell pepper
• 1/3 cup crumbled feta cheese
• 2 tablespoons minced golden raisins
• 1 1/2 tablespoons minced drained capers
• 2 teaspoons extra virgin olive oil
• 5 basil leaves, thinly sliced
• Pinch of salt and pepper
• 1 (3.5-oz.) package miniature toasts (about 32)

Preparation

1. 1. Stir together first 7 ingredients. Arrange miniature toasts on a serving platter. Top each toast with 1 rounded teaspoonful red bell pepper mixture.
2. Note: For testing purposes only, we used Ile de France Le Petit Pain Grillé.