ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Red Bell Pepper Coulis

Photo: Becky Luigart-Stayner; Styling: Mary Clayton Carl


Makes about 3/4 cup

Red Bell Pepper Coulis is the perfect dipping sauce for Lionfish Fritters.


  • 2 red bell peppers, roasted, skin and seeds removed
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground red pepper
  • 1/3 cup olive oil

How to Make It

  1. Combine all ingredients in a blender or food processor; process until smooth.