Prep Time
15 Mins
Cook Time
2 Hours
Yield
Makes 6 servings
Photo: Ralph Anderson; Styling: Rose Nguyen

How to Make It

Step 1

Cook sausage in a Dutch oven over medium-high heat about 5 minutes, stirring until sausage is brown. Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Sauté bell peppers and next 3 ingredients in hot drippings 5 minutes or until tender.

Step 2

Stir in red beans and next 5 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Stir in sausage. Simmer, covered, 1 1/2 hours.

Step 3

Prepare rice according to package directions. Serve Red Beans and Sausage over hot cooked rice.

Step 4

Note: For testing purposes only, we used Bush's Red Beans and Pickapeppa Sauce for sweet pepper sauce.

Published by the Junior League of Lafayette, LA

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