Red Beans And Hamburger

Recipe from

Oxmoor House

Ingredients

1 pound dried kidney beans
5 cups water
1/4 cup bacon drippings
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds ground chuck
1 medium onion, chopped
1 (10-ounce) can tomatoes and green chilies, undrained
2 teaspoons chili powder

Preparation

Sort and wash beans; place in a large Dutch oven. Add water, bacon drippings, Worcestershire sauce, salt, and pepper. Bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; cover and let stand at least 1 hour.

Bring to a boil. Reduce heat; cover and simmer 1 hour.

Brown meat and onion in a large skillet over medium heat; drain well. Add beef mixture, tomatoes and green chilies, and chili powder to bean mixture, mixing well. Cover and simmer 1 hour, stirring occasionally.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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