Red Beans and Rice
Yield: 13 servings ( Serving Size: 1 cup )
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Ingredients
- 1 Pound Dried red beans
- 1 Small onion, chopped
- 1/2 Pound Hot Smoked sausage, sliced
- 3 Garlic cloves, chopped
- Ham bone or ham hocks
- red bean seasoning mix
- 7 cup(s) Cups water
Preparation
- Step One
- Rinse beans.
- Step Two
- In the slow cooker place all ingredients.
- Step Three
- Cook on low for 7 hours or until the beans are tender.
- Step Four
- If you want less juice just mash the beans while it cooks.
- Step Five
- Serve over cooked rice.
February 2013
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
Red Beans and Rice Recipe at a Glance
- COURSE: Main Dishes
- COOKING METHOD: Slow Cook
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