Red Beans and Rice
Simple and not too spicy
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3 cup(s) Dry Red Beans
- 4 cup(s) Water
- 1 Onion Chopped
- 1 teaspoon(s) Salt
- 1.5 tablespoon(s) Chili Powder
- 1.5 teaspoon(s) Cumin
- 1 pound(s) Sausage 1/4 in slices
- Soak beans for 6-8 hours then rinse. Bring water to a boil and add beans, onion and salt. Let cook for 45 minutes and add Chili powder, Cumin and sausage. Let cook for an additional 20 minutes adding water if needed. Serve over rice or with crackers or Mexican cornbread. (Prep time does not include time for soaking beans)
This recipe is a personal recipe added by KsMommy08 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note